GTG agarose

Genetic technology grade

Specification

• EEO (-mr): 0.09 - 0.13
• Gel Point (1.5%): 36 ± 1.5 degrees ?
• melt Point (1.5%): 88 ± 1.5 degrees ?
• Gel Strength (1%): ? 1600 g/?
• Moisture: ? 7-8 %
• Turbidity (1.5%): ? 4 NTU
• Sulfate (SO4): ? 0.14%
• DNase: None detected
• RNase: None detected
• Gel Background: Very clear