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ОК
Genetic technology grade Specification
EEO (-mr): 0.09 - 0.13
Gel Point (1.5%): 36 ± 1.5 degrees ?
melt Point (1.5%): 88 ± 1.5 degrees ?
Gel Strength (1%): ? 1600 g/?
Moisture: ? 7-8 %
Turbidity (1.5%): ? 4 NTU
Sulfate (SO4): ? 0.14%
DNase: None detected
RNase: None detected
Gel Background: Very clear
Documents: For research purposes
Package:
50 g
Cat. № Н12Е
4 162,40 ₽
0,00 ₽
Cat. № Н10
520,30 ₽
0,00 ₽
Cat. № СС333-10
4 800,00 ₽
0,00 ₽
Ингибитор трипсина из плодов сои
DMEM medium, without glutamine, glucose content 4.5 g/l, with Na pyruvate
Saline solution (0.9% NaCl), sterile.
Ингибитор трипсина из плодов сои
Penicillin-Streptomycin, 100-x solution
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