Bovine albumin, 500 g, Proliant Biologicals
Bovine serum albumin is widely used in laboratories:
- As a nutrient for cell and microbial cultures.
- As a standard in quantitative protein assays.
- As a protein molecular weight standard in gel chromatography and electrophoresis.
- In biochemical assays including immunoblotting, ELISA and immunohistochemistry.
- To stabilize certain enzymes, particularly restriction endonucleases.
A readily soluble lyophilized powder, white to yellow with a yellowish-brown or green tint. Solutions up to 30% in deionized water are clear to slightly cloudy and virtually free of solid particles.
- Protein, dry basis: 98.0%
- Purity, albumin: ≥98.0%
- Moisture: ≤5%
- Ash: <2%
- Protease: ≤0.005 U/mg
- Endotoxin: ≤3 U/mg
- Heavy metal content: <10 md
- Solubility (4% H2O): clear to slightly cloudy
- pH (10% H2O): 6.5-7.5
Store at temperatures from +2 to +8 °C.
Store tightly closed in a cool, dry place for up to 5 years.
This product is intended for research use
